Justine’s Table celebrates America’s abundance of delicious food with a warm atmosphere and exceptional service. Whether pulled from the fishing nets off the Pacific Coast, raised in the Heartland, or harvested on a New England farm, entrees have been carefully selected to honor America’s seven culinary regions. In the kitchen, simple wholesome ingredients are mixed with culinary and ethnic traditions and flavors.
At Justine’s Table, guests are transported by sophisticated design, live piano music, and table-side presentations of salads and desserts. Located just on the Wellesley/Natick line, the restaurant offers wine caddy service and a “100 Club” house account program, all harkening back to the genteel “supper clubs” of America’s finest generation. The restaurant’s private dining room seats up to 50 for business functions and social events.
We are a BYOB establishment.
Justine’s Table is a “bring your own bottle” restaurant. There is a fine wine, beer, and liquor store adjacent to our location, which we encourage you to visit on your way in. Corkage is $1.00 per beer, $3.00 per cocktail, and $6.00 per bottle of wine.